Red hot tarts, too delicious for words

I finally took the chance to eat egg tarts from KFC here in Korea. The first time I tasted them was in China. Weight for weight I have to say that the egg tarts in China tasted better. The experience eating the ones made in Korea, I would have to blame myself for being too eager to devour the treat. The tarts were fresh out of the oven. Molten custard stuck to the roof of my mouth, necessitating a quick sip of sprite not only to cool it off, but to also detach it from my palette. Ouch. Feeling the area with my tongue, it tastes a bit burnt. Tasty but deadly. 😛

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