A Ginga and, fizzy

Ginga and fizzy.jpgA new (and admittedly sweet) discovery was Watson’s Ginger beer. I’d found it at the local Aeon supermarket. The Ginger beer was no Bundaberg beer, but still tasted of Ginger. Perhaps formulated to Asian tastes? Not as syrupy, but still tasting of Ginger. Ice cold it makes a nice change from the normal fizzy drinks around. And unique, since it was the only Ginger beer available.

On a cultural side note. The term Ginga is the less than complimentary name for someone endowed with a Ginger genetic disposition. (Red hair and freckles). It’s caused by a recessive gene that equals to about 1-2% of the population.

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