Dutch Miss, it’s so cheesey

Foregoing the usual cheese selection of BEGA cheese, I instead chose a larger, Dutch cheese. As it turned out, it was a good choice. The Bega cheddar cheese was more moist, while in comparisson, the Gouda is more mature and firmer to the bite.

The cheese was eaten on crackers and tomato, it was lovely (and expensive). Such a pity that it was such a cheesy label on the packet.

Westland Gouda cheese.

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