Cementus toadstooli

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Deep in conference

Deep in conference.jpg

Memories for sale

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die tür, to the infinite

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Puffball, fluffy and delicious

Puffball, fluffy and delicious.jpgFluffy looking, and when newly steamed, light and delicious. Shown above here is, correct me if I’m wrong,  the mainland version. The one I’d always known looked like a, well, a tit. Replete a single red spot in the middle to signify that it was char siu

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bau and not the significantly less desirable “two spot”, red bean bau. This was the type my grandmother used to make, the sort more commonly found in Hong Kong.

Freshly steamed, char siu bau are for me, a handy portable treat ideal for those walks to the metro station and to work.

I tells ya, I’ve been FRAMED

I tells ya, I've been framed.jpg