Char-su rice, authentic

Char siu, authentic.jpgHow pleasing it was to find out that there was a restaurant just down the road from my home that sold char-siu pork with rice. Coincidently, it was right next to the restaurant that sells wonton soup.

A simple dish, that compared well with what I’d tried in Hong Kong. A ringer , in fact. Though, admittedly, Guang-dong and Hong Kong are right next to each other and they obviously will have dishes in common.

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One Response

  1. […] en-robing the said meat in marinade. The result is nothing but a very tasty piece of former fowl or pork. Suffice to say, the process to produce what you see take some doing. All day I’m told, so […]

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