Something to nibble on, it was flaky and crusty

Memories of myself running down from where I used to work in Naenae,  to the bakery to get my lunch of a meat pie and a coke. Years later, the location is different but, the taste and sensations  (of a boiling hot and gelatinous pie filing oozing out of the pastry)  remain the same. The hot filing, which had a slight peppery taste along with the flaky, buttery pastry was delicious. All that was missing was the tomato sauce. I very rarely have sauce, you might say I’m a bit of a purist.

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